Charge Me Up A1 Steak & Egg Veggie Breakfast Wrap #a1

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/4 cup a.1. original sauce, divided
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon thyme leaves
• 8 ounces sirloin steaks
• 2 eggs, cracked and whisked
• 2 pinches sea salt
• 1/2 teaspoon red pepper flakes
• 1 tablespoon butter
• 4 low-carb garden veggie wraps
• 1/4 cup mayonnaise
• 1/2 cup fresh spinach leaves
• 4 cherry tomatoes, sliced
• 2 ounces goat cheese

Recipe

• 1 combine 1/2 a.1. sauce with olive oil, garlic and thyme leaves in a small mixing bowl. brush both sides of steak with sauce.
• 2 heat up non-stick skillet to medium high heat. cook steak for 3-4 minutes on each side until desired doneness. remove and rest for 5 minutes. slice thin slices against the grain.
• 3 meanwhile, whisk eggs in small mixing bowl. add salt and pepper flakes, mix well. meanwhile heat up non-stick skillet to medium heat, add butter. scramble eggs to a minute or so until desired doneness.
• 4 combine remaining a.1. sauce and mayonnaise in a small mixing bowl.
• 5 place wraps on flat surface. on the bottom 1/3 of wraps spread a.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. fold in corners of wrap and roll like a burrito. wrap in plastic wrap or parchment paper until ready to serve.