Butter Ginger Sauce For Pasta

Total Time: 4 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 3 tablespoons fresh ginger, grated
• 4 cloves garlic, finely chopped
• 1/2 teaspoon hot red pepper flakes
• 1 teaspoon dried basil
• 4 whole green onions, finely chopped
• fresh black pepper
• 1/4 cup parmesan cheese, fresh grated

Recipe

• 1 melt butter in a medium skillet.
• 2 add everything except cheese and cook until garlic is tender, about 4 minutes.
• 3 combine hot pasta, toss with cheese and serve.
• 4 pasta suggestions: 3/4 lb capellini, spaghettini or linguine.