Breakfast Whip

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 4
• 425 g apricot halves, drained
• 3 cups corn flakes
• 4 cups milk
• 4 teaspoons brown sugar or 4 teaspoons honey, to taste
• 4 eggs (optional)
• 1/4 teaspoon nutmeg
• 1 pinch salt

Recipe

• 1 blend all ingredients in a blender until smooth.