Berry Kanten

Total Time: 12 hrs Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 quart apple juice
• 1/4 cup agar-agar flakes
• 1 pint berries
• 2 tablespoons maple syrup (optional)

Recipe

• 1 soak the agar flakes and one pint of apple juice in a saucepan for 10 - 15 minutes.
• 2 wash and hull berries.
• 3 in a blender puree berries with the remaining juice and maple syrup if you are using it. set aside for now.
• 4 now, bring agar mixture to a boil then turn down heat and simmer, stirring frequently, until all agar is dissolved.
• 5 when all is dissolved, allow the juice mixture to cool slightly, and then pour it into the blender with the pureed berries mix and blend briefly to combine.
• 6 pour contents of blender into your molds and allow to cool in the refrigerator until the kanten sets up.
• 7 to serve:.
• 8 if kanten was chilled in a baking dish, cut into portion-sized squares. garnish with additional berries and desired whipped products such as whipped tofu cream or whipped cream depending on your diet.
• 9 note: one tablespoon of flakes should be used per cup of liquid unless using a citrus or pineapple juice then it might need to be increased because it is more acidic.