Crab Rockefeller Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 -8 stuffing-sized mushrooms
• 1/2 cup unsalted butter
• 1/4 cup yellow onion, finely chopped
• 1 cup frozen chopped spinach, cooked and drained
• 1/4 cup half-and-half cream or 1/4 cup heavy cream
• 3 dashes tabasco sauce (or to taste)
• 1 cup crabmeat or 1 cup imitation crabmeat, flaked
• 1 cup parmesan cheese

Recipe

• 1 clean mushrooms and remove stems.
• 2 dry and brush tops with olive oil.
• 3 set aside.
• 4 melt butter in pan.
• 5 add onion and sauté until tender, but not browned.
• 6 add spinach and mix well.
• 7 add crabmeat, cream, and cheese.
• 8 mix to blend.
• 9 stuffed mushrooms to heaping.
• 10 put in lightly sprayed baking dish; bake at 375 degrees f. for 15-20 minutes or until juices release into dish; brown slightly until broiler, if needed.