Crab Rangoon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 package wonton wrapper
• 1/2 lb crab or 1/2 lb imitation crabmeat
• 1 package cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon parsley flakes

Recipe

• 1 mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.
• 2 put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.
• 3 put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.