Coconut Carrot Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 48 ounces sliced carrots, drained and mashed (16oz each can)
• 1/2 cup flaked coconut
• 1/2 cup packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted

Recipe

• 1 in a mixing bowl, cream butter and sugar. add eggs, milk, vanilla and carrots; mix well. stir in coconut.
• 2 pour into a greased 2-quart baking dish. combine topping ingredients; sprinkle over the top. bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.