Coconut Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 1/2 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 1/3 cups water
• 4 eggs
• 1/3 cup vegetable oil
• 2 cups flaked coconut
• 1 cup chopped walnuts
• 2 teaspoons milk
• 1/2 teaspoon vanilla
• 8 ounces cream cheese
• 3 1/2 cups confectioners' sugar
• 2 1/2 cups coconut
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350.
• 2 grease a 13x9 pan.
• 3 in a large bowl, combine cake mix, pudding mix, water, eggs and oil. blend well.
• 4 stir in 2 cups coconut and chopped nuts.
• 5 pour into pan.
• 6 bake for 30 minutes or until done.
• 7 allow to cool.
• 8 coconut cream cheese frosting:.
• 9 melt 2 t butter over low heat. add 3/4 cup coconut and stir until browned.dry on paper towel.
• 10 cream 2 t butter with cream cheese.
• 11 alternately add milk and powdered sugar. add vanilla. stir in remaining 1 1/4 c coconut.
• 12 spread icing on cake and sprinkle with browned coconut.