Coconut Butter Mochi-easy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups mochiko sweet rice flour (1 box)
• 2 1/2 cups sugar
• 1 teaspoon baking powder
• 1/2 cup butter, melted
• 3 cups milk
• 5 eggs, beaten
• 1 teaspoon vanilla
• 1 cup flaked coconut (optional) or 1 cup grated young coconut meat

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl combine mochiko, sugar, baking powder. mix well.
• 3 add remaining ingredients to mochiko mixture. mix well.
• 4 pour into a 13x9x3 baking pan.
• 5 bake for 1 hour. cool. cut into 3-inch squares.