Coconut Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 cups sugar
• 1 cup crisco
• 5 eggs, well beaten
• 1 teaspoon coconut flavoring (extract)
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk or 1 cup sour cream
• 1 cup angel flaked coconut
• 1/2 cup water
• 1 cup sugar
• 1 teaspoon coconut flavoring (extract)

Recipe

• 1 heat oven to 350°f grease and flour a bundt pan.
• 2 cream together sugar, crisco, eggs, and coconut flavoring.
• 3 in another bowl, whisk together flour, baking powder and salt.
• 4 beat flour mix and buttermilk alternately into egg mix.
• 5 stir in angel flaked coconut.
• 6 pour or spoon into prepared bundt pan and bake for 50-60 minutes until tests clean.
• 7 in the meantime prepare glaze: heat water and stir in sugar until dissolved, bring to a boil and boil 1 minute. remove from heat and stir in coconut flavoring.
• 8 when cake is removed from the oven, keep it in the pan and poke holes all over it with a thin skewer. slowly pour hot glaze over hot cake and allow it to sink into it. allow to cool before removing from pan.