Coconut Batida

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 2 ounces leblon cachaca
• 2 ounces cream of coconut
• 1 ounce whole milk
• 1/4 ounce simple syrup

Recipe

• 1 combine all ingredients in a blender with cracked ice.
• 2 blend until smooth.
• 3 garnish with toasted coconut flakes.