Chicken Noodle Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• leftover chicken, and only big bones
• 8 cups water
• 1 teaspoon seasoning salt
• 1 teaspoon pepper
• 2 bay leaves
• 1 tablespoon parsley flakes
• 3 medium carrots, chopped
• 1 large onion, chopped
• 3 celery, stalked chopped
• 2 cups frozen broccoli (or any mixed frozen veggies)
• chicken bovril powder (if needed)

Recipe

• 1 from the roasting pan that the chicken was cooked in, pour the drippings into the stockpot.
• 2 add all ingredients to pot and bring to a boil.
• 3 taste test and check to see if you need to add more salt.
• 4 when it starts to boil, reduce heat and simmer for 1 hour or more.
• 5 pour soup over cooked egg noodles and serve.