Cauliflower Au Gratin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cauliflower head
• 1/4 cup evaporated milk
• 1/2 cup grated cheddar cheese
• 1/4-1/2 cup corn flake crumbs
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees farenheit.
• 2 chop cauliflower head roughly in medium sized chunks.
• 3 steam cauliflower in a pan until semi-soft.
• 4 spread out in bakeproof pan.
• 5 pour in the evaporated milk (or use half and half instead).
• 6 sprinkle on the cheddar cheese. (or you can use monterey jack pepper cheese).
• 7 next layer is corn flake crumbs (i often use special k).
• 8 dot top with pats of butter or margarine.
• 9 sprinkle top with salt and pepper.
• 10 bake for aproximately 25-30 minutes until lightly browned on top.