Brown Rice Salad With Dates And Oranges

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 cups cooked brown rice (about 1 cup uncooked)
• 16 dates, pitted and diced
• 3 large navel oranges, peeled, divided into segments, each segment cut into thirds
• 2 scallions, minced
• 1/2 cup dark raisins or 1/2 cup golden raisin
• 1/2 cup minced fresh parsley
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1 pinch red pepper flakes
• salt

Recipe

• 1 stir together in a large bowl.
• 2 serve at room temperature.