Broccoli-and-cauliflower Saute

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb broccoli, cut into florets (about 3 cups)
• 1 lb cauliflower, cut into florets (about 3 cups)
• 2 tablespoons unsalted butter
• 1 garlic clove, sliced
• 1 1/2 teaspoons dried onion flakes
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 bring large pot of water to boil.
• 2 add broccoli & cauliflower, & cook until just tender, about 3 minutes, then drain & set aside.
• 3 in large skillet, melt butter over medium heat.
• 4 add garlic, minced onion, salt & pepper, & cook until garlic is softened, about 1 minute.
• 5 add 2 tablespoons of water & the broccoli & cauliflower.
• 6 cover & cook, stirring occasionally until heated through, about 5-6 minutes.
• 7 sprinkle with parsley & serve.