Deep-fried Wonton Cookies

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups chopped prunes, , or substitute chopped dried apples
• 1 cup chopped dried apricot
• 1 1/2 cups packed brown sugar
• 1 1/2 cups flaked coconut
• 1 cup chopped almonds
• 24 wonton skins
• vegetable oil (for frying)

Recipe

• 1 mix prunes, apricots, brown sugar, coconut and almonds together to make filling.
• 2 place about 2 tsp filling on centre of each wonton skin; moisten edges with water.
• 3 fold each skin in half to form a triangle; press edges firmly to seal.
• 4 cover to prevent drying.
• 5 heat oil (1 to 1-1/2 inches) to 360f degrees.
• 6 fry 3 to 4 wontons at a time, about 1 minute on each side, turning occasionally, until golden brown; drain.