Date Squares
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 24
- 1 1/2 cups pitted dates
- 1 1/2 cups orange juice
- 1/2 teaspoon cinnamon
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups firmly-packed brown sugar
- 1 1/2 cups butter, cut into pieces
- 1 cup sweetened flaked coconut
- 1 cup chopped walnuts or 1 cup pecans
- 1 1/2 cups old fashioned oats
Recipe
- 1 simmer dates in orange juice and cinnamon for 30 minutes, or until thickened, stirring occasionally. (be careful not to scorch mixture if it gets too thick)
- 2 combine flour, salt and brown sugar and cut in butter until mixture is crumbly. stir in coconut, nuts and oats.
- 3 press half of dough mixture into bottom of 9 x 13 inch pyrex baking dish. pat dough flat with a sheet of wax paper on hand.
- 4 spread date mixture to within a half inch of edges.
- 5 top with remaining dough and flatten lightly with wax paper on hand.
- 6 bake in a preheated 375 degrees f (190c) oven for 45 minutes, or until golden.
- 7 let cool in pan and cut into 24 bars (4 long strips cut by 6 shorter strips).
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