Crock Pot Creamy Cheesy Red Potatoes

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 7 cups cubed red potatoes, uncooked
• 8 ounces small curd cottage cheese
• 1/2 cup sour cream
• 1/2 cup velveeta cheese, cubed
• 1 tablespoon dried onion flakes
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• paprika, for garnish
• minced chives, for garnish

Recipe

• 1 place cubed potatoes in crock pot.
• 2 in a food processor or blender, puree the cottage cheese and sour cream until smooth.
• 3 combine velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
• 4 pour over potatoes and mix well.
• 5 cover and cook on low for 5-6 hours or until potatoes are tender.
• 6 stir before serving and garnish with paprika and chives.