Cream Of Spinach Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 3 chicken bouillon cubes
• 1 (10 ounce) package frozen chopped spinach
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 tablespoon dried onion flakes
• salt and pepper

Recipe

• 1 in a medium saucepan, combine water, chicken bouillon cubes, and spinach.
• 2 bring to a boil and cook until spinach is tender.
• 3 melt butter in a large saucepan over medium heat.
• 4 stir in flour, and cook for 2 minutes.
• 5 gradually whisk in milk.
• 6 season with minced onion, salt, and pepper.
• 7 cook, stirring constantly, until thickened.
• 8 stir in spinach mixture.