Cream Of Avocado Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 avocados
• 1 tablespoon onion powder or 2 green onions, finely chopped
• 2 teaspoons garlic salt
• 6 cups 1% low-fat milk
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup monterey jack cheese, cut into half an inch cubes

Recipe

• 1 cut avocadoes all around the seed,twist and remove giant seed.
• 2 crush them with fork in bowl or with handy chopper til it's smooth.
• 3 in medium size pot melt butter and add chilli peppers along with garlic powder and onion powder. stir about half of minute.
• 4 put milk in and avocado paste. whisk til totally smooth and heated thru.
• 5 take off burner just before starting to bubble. do not boil.
• 6 for last step, add the cheese pieces and serve.