Crab And Oyster Company Casserole

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb backfin crab meat
• 1 pint oyster, undrained
• 1/4 cup butter
• 1/4 teaspoon old bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons chopped pimiento, drained
• 2 cups long grain rice, cooked
• 1 cup wild rice, cooked
• 1 (10 1/2 ounce) can cream of mushroom soup
• 6 ounces dry sherry
• 4 ounces smithfield ham, julienne sliced
• 1/2 cup fresh parsley, chopped

Recipe

• 1 drain oysters and reserve liquor.
• 2 cook oysters in melted butter till edges just begin to curl. remove from heat.
• 3 add crab meat and fold gently.
• 4 add old bay, salt, pimento, crushed red pepper flakes, and 1/4 cup fresh parsley.
• 5 gently sir in rice and wild rice. set aside.
• 6 in another bowl, combine soup, sherry, reserved oyster liquor and mix well.
• 7 turn mixture into well greased 2 quart casserole.
• 8 pour liquid over mixture.
• 9 top with ham. sprinkle with parsley. dot with butter.
• 10 bake at 350 till heated through, approximately 25-30 minutes.