Crab And Avocado Sandwiches

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 ripe hass avocado (not mushy)
• 8 ounces fresh lump crabmeat, picked over
• 1/4 cup finely diced celery
• 1/4 cup finely chopped green onion
• 2 tablespoons fresh lime juice
• 1 tablespoon creme fraiche
• 1 1/4 teaspoons ground cumin
• 3/4 teaspoon kosher salt, plus more if needed
• 1/4 teaspoon dried red pepper flakes
• 8 slices good-quality bread, lightly toasted

Recipe

• 1 halve the avocado lengthwise, and remove and discard the seed.
• 2 using a sharp knife, remove the flesh from both halves and cut into small dice.
• 3 place the diced avocado in a large nonreactive bowl; add the crab, celery, and green onion.
• 4 add lime juice, crème fraiche, cumin, salt, and red pepper flakes to the bowl; toss gently to combine.
• 5 taste and season with more salt, as needed.
• 6 to serve, mound crab mixture on 4 toasted bread slices, then top with remaining toasted bread slices.
• 7 halve sandwiches on the diagonal and place on serving plates.