Corn Spoon Bread From Scratch

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1/2 cup yellow cornmeal
• 2 cups milk, divided
• 2 tablespoons butter
• 3/4 teaspoon salt
• 1 dash crushed red pepper flakes
• 1 cup frozen corn, well drained
• 2 eggs
• fresh ground pepper

Recipe

• 1 spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.
• 2 add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.
• 3 remove from heat; stir in butter, salt, red pepper flakes, and corn.
• 4 season to taste with pepper and stir in eggs.
• 5 cook over low heat until thick, about 5 minutes.
• 6 spoon into buttered 1-quart glass baking dish and bake at 350°f until firm, raised and lightly browned, about 1 hour.
• 7 remove from oven and serve immediately, as spoon bread will deflate. makes 2 entree servings.