Coconut Oatmeal Drop Cookies
Total Time: 44 mins
Preparation Time: 30 mins
Cook Time: 14 mins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1/2 cup sugar
- 1 large egg, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups rolled oats (not quick-cooking)
- 1 cup sweetened flaked coconut
Recipe
- 1 preheat the oven to 375°.
- 2 in a bowl, combine the first 4 ingredients; set aside.
- 3 in another larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
- 4 add in the egg and vanilla; beat well.
- 5 add in the dry ingredients; mix thoroughly.
- 6 stir in the oats and coconut.
- 7 drop by rounded teaspoonfuls onto ungreased cookie sheets (leave room for expansion).
- 8 bake for 12-14 minutes or until lightly golden.
- 9 cool the cookies in the pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
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