Coconut Cream Pie

Total Time: 5 hrs 50 mins Preparation Time: 20 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 8
• 1 (9 inch) frozen pie crusts, ready-to-bake, thawed
• 2 cups milk
• 3 eggs
• 1 cup sweetened flaked coconut
• 1/2 cup sugar
• 6 tablespoons all-purpose flour
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 cups frozen whipped topping

Recipe

• 1 bake pie shell according to package directions; set aside to cool.
• 2 in a medium saucepan, whisk milk, eggs, coconut, sugar, flour, butter, vanilla, and salt together.
• 3 cook over medium heat 5 to 7 minutes, or until thickened.
• 4 pour into baked pie shell.
• 5 chill at least 4 hours, or until set.
• 6 spread whipped topping over pie and serve.