Coconut Cream Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon almond extract
• 2/3 cup cream or 2/3 cup milk
• 1/2 cup soft butter
• 3/4 cup sugar
• 2 eggs
• 1 3/4 cups sweetened flaked coconut
• 1/2 cup powdered sugar
• 1 -2 tablespoon milk
• 1 -2 drop almond extract

Recipe

• 1 heat oven to 350°.
• 2 line 12 muffin tin with paper liners.
• 3 combine flour, baking powder and salt in a small bowl and set aside.
• 4 in another bowl, combine cream with extracts and set aside.
• 5 beat butter in large mixing bowl on high speed for 1 minute.
• 6 gradually add sugar and beat until fluffy.
• 7 reduce mixer speed to medium and beat in eggs until well blended.
• 8 on low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
• 9 stir in coconut.
• 10 fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
• 11 cool in pan on wire rack.
• 12 for glaze, mix all ingredients and drizzle over muffins.