Coconut Cream Dessert

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup flour
• 2 tablespoons sugar
• 1/2 cup cold butter
• 1/2 cup chopped pecans
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 12 ounces cool whip, thawed
• 4 cups cold milk
• 3 (3 ounce) packages instant coconut cream pudding mix
• 1/2 cup flaked coconut

Recipe

• 1 in a bowl, combine flour, sugar and cut in butter.till crumbly.stir in pecans.
• 2 press into greased 13x9 pan.bake at 325* for 20-25 minutes -- or edges are lightly browned.cool on wire rack --
• 3 in small mixing bowl, beat cream cheese,powdered sugar till smooth --
• 4 let stand for 2 minutes -- to semi-set.
• 5 spread over cream cheese and top with remaining cool whip.
• 6 sprinkle with toasted coconut -- .