Coconut Cream Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 2 1/2 cups vanilla wafer cookies, crushed
• 1/2 cup butter, melted or 1/2 cup margarine, melted, plus
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/2 gallon vanilla ice cream, softened
• 1/2 cup milk, cold
• 2 (3 1/2 ounce) packages instant coconut cream pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1/3 cup angel flake coconut, toasted

Recipe

• 1 in a medium bowl, combine the cookie crumbs and butter; mix well. press into an ungreased 13-in. x 9-in. x 2-in. dish.
• 2 in a large mixing bowl, combine the ice cream, milk and pudding mixes stir well.
• 3 spread this over the crust.
• 4 top with whipped topping and coconut.
• 5 cover and freeze.
• 6 remove from the freezer 20 minutes before serving.