Coconut Cream Cheese Squares

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 50
• 1 (520 g) package yellow cake mix
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 egg
• 1 tablespoon water
• 1 cup flaked coconut (can use more if desired)
• 1 (8 ounce) package cream cheese, softened
• 2 cups icing sugar
• 3 eggs, slightly beaten
• 1 teaspoon vanilla

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13 x 9-inch baking pan.
• 3 in a bowl, mix the cake mix, butter or margarine, 1 egg and 1 tbsp water.
• 4 press the mixture into the bottom the prepared pan.
• 5 sprinkle the coconut over the cake mixture; set aside.
• 6 in a bowl, mix the cream cheese, icing sugar, 3 eggs and vanilla.
• 7 pour evenly over the coconut (do not mix).
• 8 bake for 40-45 minutes.
• 9 cool before cutting into slices.