Chimichurri

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup extra virgin olive oil
• 2/3 cup sherry wine vinegar
• 2 tablespoons lemon juice
• 4 tablespoons basil leaves (chopped fresh)
• 3 tablespoons garlic (minced)
• 2 tablespoons shallots (minced)
• 1 tablespoon oregano leaves (chopped fresh)
• 1 cup flat leaf parsley (chopped fresh)
• 1 jalapeno (sliced with the seeds)
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon sea salt
• 1 teaspoon black pepper (freshly cracked)

Recipe

• 1 in the bowl or a food processor, combine the olive oil, sherry vinegar, lemon juice, basil, garlic, shallots, oregano, parsley, jalapeno and crushed red pepper. pulse until well-blended but do not puree. add salt and pepper to taste.