Chimichurri Bread

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter, softened
• 2 tablespoons parmesan cheese, grated
• 3/4 teaspoon dried oregano leaves
• 3/4 teaspoon dried thyme leaves
• 3/4 teaspoon red pepper flakes
• 4 garlic cloves, minced
• salt, to taste
• 1 1/2 cups fresh parsley, lightly packed, chopped
• 1 baguette

Recipe

• 1 preheat the grill.
• 2 in a small dish, mash together the butter, parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
• 3 split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.