Chicken Thighs In Asian Tangerine Marinade

Total Time: 2 hrs 55 mins Preparation Time: 10 mins Cook Time: 2 hrs 45 mins

Ingredients

• Servings: 4
• 8 chicken thighs
• 2 tangerines
• 1/4 cup dry sherry
• 1/4 cup soy sauce
• 1/2 teaspoon sesame oil
• 1/4 cup oyster sauce
• 2 tablespoons hoisin sauce
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground ginger
• 1/2 teaspoon chinese five spice powder
• 1/2 tablespoon black sesame seed

Recipe

• 1 grate zest from tangerines, and squeeze juice into a bowl with zest.
• 2 mix in remaining ingredients, except chicken and sesame seeds. whisk until well blended.
• 3 put thighs into a gallon zipper bag and pour marinade over thighs. seal and marinate in refrigerator 2 hours, turning 2-3 times.
• 4 preheat oven to 325°f.
• 5 coat an oblong baking dish with non-stick cooking spray.
• 6 remove thighs from marinade and place thighs, skin side up, in baking dish. pour marinade over thighs.
• 7 bake 40 minutes, or until juices no longer run pink. brush thighs a couple of times while baking, with pan juices.
• 8 sprinkle black sesame seeds over thighs and continue baking 5 minutes.
• 9 place thighs on plates and spoon sauce over them.