Cherry Breeze Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 cup corn flake crumbs
• 1/3 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (5 ounce) can eagle brand condensed milk
• 1/2 cup lemon juice
• 1 teaspoon vanilla extract
• 1 (21 ounce) can comstock brand cherry pie filling

Recipe

• 1 mix corn flake crumbs and margarine together in 9" pie pan. press firmly and evenly over bottom and sides of pan to form crust. chill.
• 2 beat the cream cheese until light and fluffy.
• 3 add sweeten condensed milk. blend.
• 4 stir in lemon juice and vanilla extract.
• 5 turn into crust. refrigerate 2 - 3 hours or until firm. (do not freeze.).
• 6 top with cherry pie filling before serving.