Cherry Almond Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/4-1 cup sugar
• 4 tablespoons cornstarch
• 6 cups sweet cherries, pitted (fresh or frozen)
• 3 tablespoons almond flavored liqueur
• 2 9-inch baked pie crusts
• 1 cup flour
• 1/2 cup sugar
• 1/3 cup butter
• 1/2 cup flaked coconut

Recipe

• 1 combine sugar and cornstarch in saucepan.the amount of sugar depends on the sweetness of the cherries and how sweet you like your pie. i use 1/2 cup.
• 2 add cherries and liqueur.
• 3 cook and stir over low heat until mixture thickens.
• 4 spoon into baked pie shells.
• 5 make topping: combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal.
• 6 stir in coconut.
• 7 sprinkle top of pie to within 2" of center.
• 8 bake at 375 degrees for 10 to 12 minutes or until coconut is toasted.