Cajun Dry Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup coarse salt
• 1/4 cup sweet paprika
• 1 tablespoon garlic flakes
• 1 tablespoon onion flakes
• 1 tablespoon dried thyme leaves
• 1 tablespoon dried oregano
• 1 tablespoon black pepper
• 2 teaspoons pepper
• 1 -2 teaspoon cayenne pepper
• 1 teaspoon bay leaf powder

Recipe

• 1 combine all ingredients well.
• 2 store in an airtight container, away from heat and light.
• 3 it will keep for at least six months.
• 4 use 2-3 teaspoons per pound of meat.