Broiled Pepper Chicken

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (2 1/2-3 lb) broiler-fryer chickens
• 1 tablespoon vegetable oil
• 2 teaspoons dried marjoram
• 1 -1 1/2 teaspoon red pepper flakes
• 2 teaspoons margarine or 2 teaspoons butter, melted
• 1/2 teaspoon salt

Recipe

• 1 cut chicken into pieces: cut each breast half into halves. (i just use the boneless chicken breast). mix oil, marjoram, red pepper, margarine and salt; brush chicken on both sides with margarine mixture.
• 2 place chicken, skin sides down, on rack in broiler pan. set oven control to broil. broil chicken with tops 7 to 9 inches from heat 30 minutes; (15 mins for boneless) turn. broil until brown and thickest pieces are done 20 to 30 minutes longer. (i will sometimes throw them on the bbq.).