Banana Coffee Cake W/ Macadamia-coconut Streusel

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup banana, mased (about 2 large ripe bananas)
• 3/4 cup granulated sugar
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1/4 cup dark brown sugar, packed
• 1 tablespoon water
• 2 teaspoons butter
• 2 tablespoons macadamia nuts, chopped and toasted
• 2 tablespoons sweetened flaked coconut

Recipe

• 1 preheat oven to 350°.
• 2 coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. coat wax paper with cooking spray.
• 3 lightly spoon flour into dry measuring cups; level with a knife.
• 4 combine flour, salt, baking powder, and baking soda in a bowl, stirring with a whisk.
• 5 combine banana and next 5 ingredients (banana through egg) in a bowl; beat with a mixer at medium speed for 1 minute or until well blended.
• 6 add flour mixture to banana mixture, and beat until blended. pour batter into prepared pan.
• 7 bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
• 8 cool in pan 10 minutes on a wire rack; remove from pan.
• 9 carefully peel off wax paper.
• 10 combine brown sugar, water, and butter in a small saucepan; bring to a boil.
• 11 cook 1 minute, stirring constantly.
• 12 remove from heat; stir in nuts and coconut.
• 13 spread over cake.
• 14 serve cake warm.