Baked Apple Dumpling Surprise
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 6 -8 granny smith apples
- 16 ounces pillsbury refrigerated crescent dinner rolls (big and flakey)
- 2 cups sugar
- 1 cup butter
- 1 teaspoon cinnamon
- 12 ounces mountain dew soda (soft drink)
Recipe
- 1 peel apples, cut apples in half and core. separate crescent rolls into triangles. place one half of apple on wide end of triangle and roll apple up in roll.
- 2 roll toward the point end.
- 3 tuck dough in around apple.
- 4 place apple in baking dish (9x13-inch).
- 5 repeat with all apples and rolls.
- 6 put sugar, butter, cinnamon and mt. dew in pot and place over medium heat until butter and sugar is melted (don't boil).
- 7 pour over apple dumplings.
- 8 place in 350°f oven for 45 minutes.
- 9 baste dumplings every 15 minutes with liquid in dish.
- 10 note: (buy the apples that are in bag, if you buy the apples that are loose they will be larger and you might want to use only a quarter of the apple in each roll).
- 11 put a scoop of vanilla ice cream over a hot dumpling and enjoy. yum, yum, yum.
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