Baked Ambrosia

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (15 1/4 ounce) can apricot halves
• 1 (15 1/4 ounce) can peaches, sliced
• 1 (15 1/4 ounce) can purple plums
• 1 orange, cut into thin slices
• 1/2 cup orange juice
• 1/4 cup brown sugar, packed
• 1/2 teaspoon lemon zest, minced
• 2 tablespoons unsalted butter, melted
• 1/2 cup coconut, flaked

Recipe

• 1 preheat oven to 425 degrees f.
• 2 drain canned fruits well.
• 3 arrange all fruits in shallow 2-quart baking dish.
• 4 mix orange juice, sugar, zest & melted butter, then pour over fruit.
• 5 sprinkle coconut over top of fruit.
• 6 bake 15 minutes or until hot & coconut is toasted.
• 7 serve warm.