Ingredients
- 1/2 cup mayonnaise, homemade is best
- 1/2 teaspoon curry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon prepared horseradish, grated style
- 1 tablespoon onion flakes
- 1/2 teaspoon tarragon vinegar (or desired type)
Recipe
- 1 mix first 5 ingredients well.
- 2 add vinegar and stir.
- 3 cover and refrigerate overnight to let flavors blend.
- 4 serve with raw vegetables, or as desired.
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