Crispy Salted Oatmeal Chocolate Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 14 tablespoons unsalted butter, slightly softened
• 1 cup sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups old fashioned oats
• 6 ounces good quality chocolate baking bar, chopped
• 1/2 teaspoon flaky sea salt

Recipe

• 1 preheat oven to 350 degrees. line a baking sheet with parchment paper.
• 2 whisk flour, baking powder,baking soda and table salt in a medium bowl.
• 3 in a mixer beat butter and sugars until light and fluffy.
• 4 scrape down bowl with rubber spatula then add egg and vanilla and beat until incorporated.
• 5 scrape down bowl again.
• 6 add flour mixture gradually and mix until just incorporated and smooth.
• 7 gradually add oats and chocolate and mix until incorporated.
• 8 divide dough into 24 equal portions, about 2 tablespoons eac. roll between palms into balls, then place on lined baking sheet 21/2 inches apart. using fingertips, gently press down each ball to about 3/4 inch thickness.
• 9 sprinkle a flake or two of sea salt on each cookie.
• 10 bake until cookies are deep golden brown, 13-16 minutes.