Crispy Roast Potatoes

Total Time: 1 hr 40 mins Preparation Time: 45 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 15 medium coliban potatoes, peeled, halved (about 2.5kg)
• 2 tablespoons olive oil
• 50 g butter, melted
• flaked sea salt, to serve

Recipe

• 1 place the potatoes in a large saucepan of cold water. bring to the boil over high heat. simmer for 5 minutes or until slightly tender.
• 2 drain, then place, in a single layer, on a tray lined with paper towel and set aside for 30 minutes to cool.
• 3 preheat oven to 180°c (350°f) brush 2 large baking trays with a little oil. combine the butter and remaining oil in a small bowl.
• 4 use a fork to scrape the curved side of the potato lengthways.
• 5 place, in a single layer, cut-side down, on the prepared trays and brush with butter mixture.
• 6 roast in oven, brushing with the butter mixture once, for 50 minutes or until golden brown. sprinkle with sea salt to serve.