Crispy Crusty Halibut

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 halibut steaks, 1/2-inch each
• 2 eggs
• 1 tablespoon lemon juice
• 1 cup corn flake crumbs
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 2 teaspoons dried parsley flakes
• 2 teaspoons butter, melted

Recipe

• 1 wash fish, dry with paper towels.
• 2 blend beaten eggs and lemon juice lightly. in a separate bowl , mix crumbs, cheese, salt, dill, and parsley.
• 3 moisten fish with melted butter, dip into egg, then coat with crumb mixture. press mixture into fish so coating will stick.
• 4 refrigerate for at least 1 hour to set.
• 5 place fish on a buttered foil in a baking dish and broil 3 inches from heat for 5 minutes per side.
• 6 serve with lemon wedges.