Crisp Sweet Pickles

Total Time: 168 hrs 10 mins Preparation Time: 10 mins Cook Time: 168 hrs

Ingredients

• 1 (32 ounce) jar whole kosher dill pickles, drained
• 1 1/4 cups sugar
• 3 tablespoons cider vinegar
• 1 tablespoon dried onion flakes
• 1 tablespoon celery seed

Recipe

• 1 cut pickles into 1/2 inch slices and return to the jar.
• 2 add the remaining ingredients.
• 3 cover and shake until coated.
• 4 refrigerate for at least 1 week, shaking occasionally. serve with a slotted spoon.