Ingredients
- Servings: 6
- 10 ounces fresh spinach
- 3/4 cup dried cranberries
- 1 teaspoon dried onion flakes
- 3/4 teaspoon poppy seed
- 1/8 teaspoon paprika
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons red wine vinegar
- 1/4 cup vegetable oil
Recipe
- 1 toss cranberries and spinach together.
- 2 whisk other ingredients together well.
- 3 drizzle over salad immediately before serving.
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