Ingredients
- Servings: 12
- 5 cups corn flakes
- 4 cups marshmallows
- 1 cup high-protein cereal
- 1/4 teaspoon vanilla extract
- 1/4 cup vegetable margarine
- 1/3 cup shredded coconut
Recipe
- 1 melt margarine and marshmallows over low heat.
- 2 stir in cereals and coconut.
- 3 press into a greased 8-inch square baking dish, using a greased spatula.
- 4 let cool (in fridge, if necessary) and cut into 12 squares.
No comments:
Post a Comment