Corn Flake Jam Filled Muffins

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups corn flakes
• 1 cup nonfat milk
• 1 egg
• 1/4 cup vegetable oil
• 1/4 cup preserves or 1/4 cup jam
• cream cheese, softened (optional)

Recipe

• 1 stir together flour, sugar, baking powder and salt. set aside.
• 2 in large mixing bowl, combine corn flakes cereal and milk. let stand 2 minutes or until cereal softens. add egg and oil. beat well. add flour mixture, stirring only until combined. portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
• 3 make a deep indentation in top of batter of each muffin. fill each with level teaspoon of preserves.
• 4 bake at 400° f about 18 minutes or until golden brown. serve warm with soft cream cheese.