Corn Chowder

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon margarine
• 3 cups corn (fresh or frozen)
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 (14 1/2 ounce) can whole potatoes, diced
• 1 (14 ounce) can chicken broth
• 1 garlic clove, minced
• 1 (15 1/4 ounce) can cream-style corn
• 2 cups 2% low-fat milk
• 1/2 teaspoon dried basil
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons parsley flakes
• 2 teaspoons worcestershire sauce
• 1/4 cup flour

Recipe

• 1 melt margarine in dutch oven being careful not to burn.
• 2 sauté onion and celery until softened.
• 3 blend 1/2 cup milk and 1/4 cup flour; set aside.
• 4 add remaining ingredients into pan and simmer about 15 minutes.
• 5 add flour and milk mixture to chowder slowly and simmer to desired thickness.
• 6 additional milk may be added if too thick.
• 7 *if using frozen corn, let thaw and drain before adding.