Connecticut Beef Supper

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 2 tablespoons shortening
• 2 lbs beef stew meat (cut in 1-inch cubes)
• 2 large onions, sliced
• 1 cup water
• 4 -5 medium potatoes, pared, thinly sliced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheddar cheese (shredded)
• 3/4 cup corn flake crumbs

Recipe

• 1 melt shortening in large skillet.
• 2 cook and stir meat and onion in shortening until meat is brown and onion is tenter.
• 3 add water, heat to boiling.
• 4 reduce heat, cover and simmer 50 minutes.
• 5 heat oven to 350.
• 6 pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
• 7 . arrange potato slices on meat.
• 8 stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
• 9 sprinkle with cornflake crumbs.
• 10 bake uncovered 1 1/2 hours or until potatoes and meat are tender.