Coffee Toffee Puffs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 egg yolks
• 1/3 cup sugar
• 1 tablespoon flour
• 1 tablespoon cornflour
• 3/4 cup milk (divided)
• 1 tablespoon instant coffee powder
• 2 teaspoons coffee liqueur
• 1/4 cup heavy cream
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon toasted flaked almonds, for decoration

Recipe

• 1 combine egg yolks, sugar, flour, cornflour and 1/4 cup of the milk in small bowl of electric mixer.
• 2 beat until combined.
• 3 combine remaining 1/2 cup of milk and coffee powder in saucepan and bring to the boil.
• 4 gradually add this to egg mixture while continuing to beat on medium speed.
• 5 once all is added and mixed in, pour mixture back into saucepan and stir constantly over heat until it boils and thickens.
• 6 transfer to a bowl, cover and cool to room temperature.
• 7 beat cream until soft peaks form, then lightly fold into the cold mixture.
• 8 toffee:.
• 9 combine sugar and water in a small saucepan and stir over heat without boiling until sugar is dissolved.
• 10 bring to boiling point and boil rapidly, uncovered, without stirring for 5 minutes or until golden.
• 11 remove from heat and use to top puffs.
• 12 puffs:.
• 13 cut puffs in half and fill with the coffee cream.
• 14 top with the toffee and place on the almonds.